For
the Green Apple Porridge recipe, clickhere
What
I love about this dish:
The
combination of flavors is unique and delicious
I
feel really healthy when I eat it because everything is raw
It's
not only perfect for breakfast but also makes a healthy snack or
dessert when I want something sweet
Great
source of fiber and omega-3 fatty acid
Good
for digestion
Great
source of vitamin C and malic acid which help cleanse the
gallbladder
I
love it so much that I have made it every week for the past 3 weeks.
The one downside -- I do not feel super full off this dish but it is
a great way to start the day with something fresh and healthy.
 |
| I give it 5 Moos for all the reasons above!
|
 |
| JM gives it 1 Moo simply because his palate isn't used to the flavors so it tasted too weird. To each their own!
|
I
was worried about the lack of protein in this dish and overall lack
of protein intake JM and I had been getting so I also made my regular
salad and added a can of garbanzo beans.
 |
| Overall I give it 3 Moos because it tastes good and is filling, but I didn't like how much it relied on carby rice, albeit complex carb brown rice.
|
 |
| JM gave it 4 1/2 Moos because it tasted good and made him full. We can see where JM's priorities lie... |
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This
morning I woke up feeling very inspired to make healthy food for us.
I somehow held off on the coffee and began making one of my favorite
breakfast dishes, Green Apple Porridge. The recipe is from AdinaNiemerow's book “SuperCleanse: Detox your body for long-lasting healthy and beauty” however, I originally saw this when she demonstrated making it on
Yahoo Screen's Reluctantly Healthy
(which is why I feel comfortable posting the recipe online).
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For
dinner I made another recipe I found on PostPunk Kitchen.
However, due to time constraints and just general lazy cheffness, I
altered this recipe a lot. Click hereto see myversion of Pesto Risotto with Zucchini.
With these changes, I was able to make it in half the time but keep
the basic concept.
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